thanksgiving pumpkin pie

Actually we used a butternut squash. We made a sweet shortcrust dough with eggs, butter and flour. The next day we prepared the squash and mixed it with sugar, salt, milk, eggs, butter, cinnamon and nutmeg. we rolled out the pastry, blind baked it and poured in the squash mixture. It took a long time to cook and we left it in the fridge overnight. The next day (Thanksgiving Day), we ate it with rum (flavoured) ice-cream. Happy Thanksgiving y'all!